Foreword by Ghillie Basan
Özlem’s tribute to the wonderful diverse cuisine of Turkey and a celebration of her Southern Turkish roots with local regional recipes from her home town, Antioch, Antakya. She hopes these recipes will take you on a Turkish journey – to learn, taste and enjoy the delicious foods of her homeland and most importantly you feel the warmth and sharing spirit of Turkish culture.
Özlem's Turkish Table – Best in the World, Gourmand World Cookbook Awards
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