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OZLEM'S FOOD PREP CLASSES ONLINE 2020

EDINBURGH INT'L BOOK FESTIVAL

IN THE PRESS

ABOUT THE AUTHOR

ÖZLEM'S TURKISH TABLE WEBSITE

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isbn: 9781912031948 hardback | 9781912031931 eBook

Awards Ceremony

Nov 2021

Les Cordeliers Paris

Özlem's Turkish Table

Recipes from My Homeland

Özlem Warren

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COOKERY

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Welcome To Ozlem’s Turkish Table

06:41

Welcome To Ozlem’s Turkish Table

Welcome and Hoş Geldiniz! Thank you for watching my first video talking and spices, pulses and wholesome Turkish meal ideas.

Baked cauliflower with peppers, onion, cheese

14:15

Baked cauliflower with peppers, onion, cheese

Healthy, easy vegetarian dish that you can prep ahead of time - great for weekday meals too - a lot of tips for substitution and pairing, Afiyet Olsun !❤️🇹🇷

Aubergines, lentils, peppers cooked in olive oil, Mercimekli Mualla

14:05

Aubergines, lentils, peppers cooked in olive oil, Mercimekli Mualla

This wholesome, delicious dish is from my hometown Antakya Turkey. It is vegan , gluten free and so easy to make; lots of ideas for substitution and ahead of time cooking in my video, recipe from Ozlem’s Turkish Table cookery book, also at my blog ozlemsturkishtable.com. I hope you enjoy it , Afiyet Olsun!

How to make Turkish coffee and its rituals

09:52

How to make Turkish coffee and its rituals

Join me to learn how to make Turkish coffee and its rituals ; it is more than a drink. Turkish coffee recipe and many more authentic recipes included at my cookery book, Ozlem’s Turkish Table, signed copies can be ordered here, delivered worldwide https://www.gbpublishing.co.uk/product-page/ozlem-s-turkish-table-hardback

Spinach and cheese filo Traybake - Borek

15:15

Spinach and cheese filo Traybake - Borek

A delicious and easy vegetarian tray bake filo pastry with cheese and spinach from Ozlem’s Turkish Table cookery book- a real crowd pleaser. Signed copies of Ozlem’s Turkish Table is available at this link and delivered worldwide , Afiyet Olsun https://www.gbpublishing.co.uk/ozlemsturkishtable For US, Canada and Mexico, there is now lower rates of shipping at this link https://www.gbpublishing.net/product-page/ozlems-turkish-table-usa-delivery

EDINBURGH INTERNATIONAL BOOK FESTIVAL

Ghillie Basan

Swimming with watermelons and how to lure a husband

Before she appears at the Edinburgh International Book Festival, cookery author and teacher, Ozlem Warren chats to Ghillie about her fond memories of growing up in Antakya in southern Turkey and how cooking aubergines at Stirling University led to marriage!

Classifications:

National & International Cookery

Turkish Cooking

Mediterranean Food & Drink

European Cooking

Vegetables & Vegetarian Cooking

Özlem teaching her Turkish cookery class at the Divertimenti Cookery School, London UK

About the Author

Özlem Warren

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Ozlem's Turkish Table

Ozlem's Turkish Table

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Book no.1

Ozlems T Table

2018 EIBF video

Author

Press Reviews

IN THE PRESS

“

“

Ozlem’s Turkish Table cookery book is Ozlem’s tribute to the diverse cuisine of Turkey and a celebration of her Southern Turkish roots from her home town, Antioch with personal stories and stunning photography. Ozlem takes you on a Turkish journey – to learn and enjoy the delicious foods of her homeland and feel the warmth and sharing spirit of Turkish culture.

The book is packed with attractive photographs, but it’s not a coffee-table book. It’s meant to be taken into the kitchen and cooked out of. Some recipes are quick and easy, like the mezze of sauteed carrots mixed with garlicky yogurt. Others are more elaborate, like the luscious kaytaz boregi, savory pastry squares topped with seasoned ground beef. The most time-consuming is oruk, bulgar balls filled with walnuts and ground meat. A dish for festivals.

FAWCO

(Federation of American Women’s Clubs Overseas )

Green Prophet

IN THE PRESS

“

“

Ozlem’s Turkish Table cookery book is Ozlem’s tribute to the diverse cuisine of Turkey and a celebration of her Southern Turkish roots from her home town, Antioch with personal stories and stunning photography. Ozlem takes you on a Turkish journey – to learn and enjoy the delicious foods of her homeland and feel the warmth and sharing spirit of Turkish culture.

The book is packed with attractive photographs, but it’s not a coffee-table book. It’s meant to be taken into the kitchen and cooked out of. Some recipes are quick and easy, like the mezze of sauteed carrots mixed with garlicky yogurt. Others are more elaborate, like the luscious kaytaz boregi, savory pastry squares topped with seasoned ground beef. The most time-consuming is oruk, bulgar balls filled with walnuts and ground meat. A dish for festivals.

“

In its 300 pages there are a fair sprinkling of double page mood creating photos of Turkish foods and scenes, which do not detract from the subject matter, so it has a part ‘coffee table’ book feel. Each section such as meat & poultry has an introductory page explaining the significance of that culinary division’s importance in Turkish cookery so the book is far from a long list of recipes. The final chapter is an interesting twist of ‘suggested menus’ for entertaining, followed by an index.

The author clearly loves her subject and that enthusiasm is infused by the style of the book without being over-bearing. . All in all, a well written and well-presented book for the beginner or those familiar but who wish to experience the pleasures of this rich cuisine to a deeper level.

FAWCO

(Federation of American Women’s Clubs Overseas )

Green Prophet

Anglo-Turkish Society

FOOD PREP 2020

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